Schedule:
6:00 a.m - 12:00 p.m: Move‐In all Market Animals (except Poultry, Rabbits and Pen of 3 Heifers)
12:00 p.m: All Gates Will Be Closed At This Time To Market Animals
2:00 p.m - 7:00 p.m: Sale of food preparation and food preservation and results of creative arts projects in the Lions Club Building
1:00 p.m - 2:00 p.m: Weigh‐in Steers
3:00 p.m - 4:00 p.m: Weigh‐in Lambs and Goats
4:30 p.m - 6:00 p.m: Weigh‐in and Classify Swine
5:00 p.m - 7:00 p.m: Move‐In Ag Mechanics
7:00 p.m: Rodeo
Additional Dates: